The Brief

A modern cantina for hungry people — Milanese aperitivo, Barcelona color, Vaud market produce, served with an interface that is loud on purpose.

Tomato, marigold and cobalt on warm cream. Fraunces black italic, oversized and loud — a menu you browse like a magazine and a reservation you can actually feel. Every page, the full fifty-two-dish menu and the six-step booking are live in the demo.

Identity

Fraunces Black Italic — display
Inter — interface & prices

Le Flon, Lausanne
tutti-lausanne.ch

Before / After

A restaurant, reimagined.

The same cantina, twice. On one side, the site a traditional restaurant settles for; on the other, what Tutti becomes — a bold identity, an interactive menu, real reservations and a mobile-first experience. Drag the divider to move between them.

Modern cantina — Le Flon, Lausanne

Tutti
a tavola.

Seasonal plates, natural wine and long tables under marigold light. Everyone welcome, six days a week.

Aperitivo 17:00 — 19:00

Brunch · Aperitivo · Dinner — Place de l'Europe 4 — Open six days — Tutti a tavola — Brunch · Aperitivo · Dinner — Place de l'Europe 4 — Open six days — Tutti a tavola —

01 — The place

Tutti is a cantina for hungry people — Milanese aperitivo culture, Barcelona market color and a Vaud farmer's van at the back door.

Nothing precious, everything cooked this morning. Come at nine for eggs, at six for a spritz, at eight for the short rib — or stay from open to close and call it research.

Open since 2026Natural wine, 40+ labelsGroups to 80

02 — From the kitchen

Spaghetti al pomodoro crudo

24.–

San Marzano, stracciatella, basil — the one people come back for.

Burrata & blood orange

14.–

Citrus, basil, olive oil

Lemon meringue tart

12.–

Torched to order

03 — The menu

Fifty-two dishes.
Nine categories.
Zero beige.

01

Spaghetti al pomodoro crudo24.–

San Marzano, stracciatella, basil

02

Wood-fired chicken32.–

Harissa glaze, charred lemon

03

Cauliflower Allegra23.–

Whole roast, tahini, date, dukkah

04

Tutti Spritz15.–

Blood orange, Aperol, prosecco

05

Lemon meringue tart12.–

Torched to order

04 — This season

Zucca & sage
cannelloni

Roast pumpkin, brown butter, crushed amaretti — October on a plate, picked up at the Riponne market this morning.

Vegetables first.
Fire second.
Butter always.

The menu is written around what the market has this week. If the tomatoes are perfect, the tomatoes are dinner.

05 — The roomKeep scrolling →

The room

The pass

Nine in the morning

Twenty past eight

06 — The bar

Serious drinks,
unserious hour.

Tutti Spritz15.–

La Flon Sour16.–

Milano–Lausanne16.–

Pomodoro Bloody15.–

07 — Hours

MondayClosed

Tuesday — Friday09:00 — 14:30 · 18:00 — 23:30

Saturday10:00 — 23:30

Sunday10:00 — 16:00 · all-day brunch

Kitchen closes 30 minutes before we do.

08 — Find us

Place de l'Europe 4

1003 Lausanne — Le Flon

M2 Flon · LEB · Bus 1, 21 · Parking Flon

Place de l'EuropeM2Le Flon

Tutti — Place de l'Europe 4

@tutti.lausanneSix days, six ways

09 — Your table

Hungry? Good.

Tonight at 19:30 still has four seats. Tomorrow is already loud.

AFTER

TUTTIRestaurant — Lausanne

HOMEABOUTMENUCONTACT

Welcome to Tutti

Tutti is a restaurant in Lausanne serving Italian and Swiss dishes. We offer lunch and dinner every day. Please call us to reserve a table.

Menu Preview

Tagliatelle al pomodoro22.-

Risotto aux champignons26.-

Côte de bœuf, frites maison42.-

Filet de perche, meunière34.-

Tiramisu maison12.-

Download Menu (PDF)

Reservations

Call us to reserve a table:
+41 21 555 12 34

Opening hours
Monday – Friday: 11:30 – 14:00, 18:00 – 23:00
Saturday: 18:00 – 23:00
Sunday: closed

Address
Rue de la Colline 8, 1003 Lausanne

Contact — Phone: +41 21 555 12 34 · Email: info@tutti-lausanne.ch

BEFORE

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‹ case.dragToReveal ›

The website — interactive demo

Click inside the frame — every page, the full menu and the reservation are live.

tutti-lausanne.ch